The owner of Nijiyah Market in India’s Uttar Pradesh state has told CNN that he has found an easy way to supply the local food market with fresh produce.
“We’ve been doing a lot of things, which we thought we’d have to change for the market,” Suresh Dhaliwal said.
“Now, we’re doing it in a way that we feel comfortable with and that’s where we can work with vendors to sell fresh food,” he added.
Dhaliwal, a self-made businessman, opened the stall last week with a small team of about 20 people.
He said he wanted to show how he can make money from selling fresh produce in a country that has become the world’s third largest producer of vegetables and the third largest consumer of fruits and vegetables.
“We are making a lot from it and selling it to local markets,” Dhaliwals co-founder and president of the business, Preeti Patel said.
But it is not just the fresh produce that he is looking to sell.
Dhaliwat also plans to sell food from his own family farm.
“It is all in a hurry and we’re working with vendors that we know,” Dhalwals father, Ankit, said.
“They can get it from me, they can take it from us.
If I want to sell it, it’s my business.”
The farm is owned by Dhaliwaals brother, who is also the owner of the Nijiiya Market in Uttar Pradesh.
It sells vegetables and fruits.
It also offers other food services, such as cooking, and has a large produce room.
The market is also growing fast.
A few months ago, Dhaliwaras business was booming.
But now he said he has stopped selling vegetables because he has been dealing with a lot more people and not enough food.
“There are a lot [of new vendors] and a lot new vendors that come in every day,” Dhales told CNN.
“I’ve started having a hard time with it.
I have to work for them.”
Dhales hopes to sell the fresh fruits and vegetable that are grown on his family farm this year.
“I have no intention of taking it back.
We can do it and do it well,” Dhals said.
In addition to the market, Dhals is also selling his personal items.
“My husband has made it very easy for me to sell my own items and that was good,” Dhalis said.
He added that he hopes to have a business like this in other states as well.
But this is not the only reason why Dhaliwill be selling his produce in the near future.
“Right now I’m going to start doing other things with the farmers that come to sell to me.
They can come here and sell to us, too.
We will also be growing vegetables for people in other areas.
The market will also grow and grow,” Dhalamwal said with a laugh.
The Indian food market has also expanded from just a few stalls to several large markets.
Dhalwal said he had to expand his stall to create a bigger market for other vendors.
“This is where we want to go,” Dhalgwal said, “where we will have a bigger presence and more vendors.
I think we will get more and more of these stalls.”
He also hopes to expand to other states in the future.